Extra-Virgin Olive Oil
We are proud to produce and distribute our signature olive oil, which has brought the Caponetti name to kitchens and dinner tables around the world.
Each year the 500 olive trees on the farm are hand harvested and processed in a communal mill near the farm, using methods that date from the Roman epoch.
The result is an incredibly refined oil whose freshness and flavour is unrivalled. The harvest, usually begun in late October, is done entirely by hand and the mill in nearby Bagnoregio uses the same methods that have been producing olive oil for centuries. The oil is processed, catalogued and labeled according to the location of the trees on the farm, and each bottle of oil has a map of the growing sites and a description of the flavor components.